An Incredible Journey Begins

It’s 8:00pm. The kids have just gone to bed and my sweet husband is downstairs cleaning the kitchen. I tiptoe down the stairs, relishing the first calm and quiet of the day. I climb onto the barstool at the counter, take a deep breath, and throw out an idea I’ve been mulling over for a day or two.

“I have a crazy idea. You don’t have to say yes if you don’t want to … but you should want to.”

“Um, okay … what is it?”

“Well, I spend a lot of time teaching our children, right? Why don’t we spend some time teaching ourselves? We can use a mid-level curriculum from Ambleside, and set our own reading schedule. We can use the same Composer, Poet, Artist, and Geography lessons as I’m already using for the girls - and we can add in some higher level History and Literature. It’ll be fun!”

“Okay. Sure.”

“Wait. What? Okay? Really?! You’ll do it with me?!”

And just like that, we committed to not only educating our children at home, but also doing some intentional work on educating ourselves.

Our entire educational philosophy centers around the idea that “Education is an atmosphere, a discipline, a life.” (Charlotte Mason, Vol. 6) I’ve spent hours coming up with a curriculum and schedule that puts that philosophy into action for our children. An atmosphere of appreciating rich ideas. One in which we live a life slower than the one society tries to push on us. An atmosphere where we are learning from every little thing we do. An atmosphere that is God-focused and Christ-centered.

Discipline to do hard things. To try new things. To persevere in the midst of adversity. Grace to make mistakes, and then discipline to do the hard work of fixing those mistakes - or to do better the next time around. Discipline to form the habits we need to keep ourselves healthy - in mind, body, and soul.

A life that is continually growing, shifting, and learning something new. A life in which we are not afraid to be wrong - one where we intentionally engage in meaningful conversations and dialogue with others. A life where we are open to new ideas in a variety of subjects. A life in which we are not afraid to change our mind once we hear or read a story that enlightens us to a new point of view.

It came to me, one night as I was lying with my 4-year-old waiting for her to fall asleep … if that is the education we are striving to provide for our children - shouldn’t we be providing it for ourselves as well?

The truth is, I have always loved learning. You know how when you ask most kids what they love most about school, they answer “Recess or P.E.”? Well, those were my least favorite. My favorite part of school were the books. I always loved to learn something new. I loved to read books about faraway places. I was a true Rory Gilmore. I can remember a time when my aunt told me I would end up being a "professional student.” And in so many ways, that prediction has come true. I guess my excitement over learning is contagious - because somehow I convinced my husband to come along with me for the ride.

So I started doing some research and we decided to start with the booklist for Ambleside Year 6 (which for most homeschooling families is somewhere around 6th or 7th grade). We have chosen to focus on History, Biography and Literature in addition to supplementing the Bible, Poetry, Art, Composer, Nature Study, and Geography that we are already using with the girls. We’re one week in, and I think I can speak for both of us when I say that we’re really loving the experience.

For history, we’re alternating between Augustus Caesar’s World and The Story of the Greeks. For Biography, we’re looking at Never Give In: The Extraordinary Character of Winston Churchill. And for Literature we’re reading The Age of Fable as well as The Hobbit. In one week - and after narrating just a few chapters (side note: have you ever tried narrating a book? It’s HARD!) - I’ve already begun to learn more about the world than I remember learning in high school. I’m piecing things together in a way I never did as a younger me. I suspect that has more to do with my age and life experiences than it does with the curriculum itself - but what I am sure of is that we were never created to stop learning. I’m excited to see where this journey takes us over the coming weeks, months, and years.

How are you educating yourself these days?


Some Thoughts on Spring in New England

When a person loses the ability to take pleasure in the mundane - in the cigarette on the stoop or the gingersnap in the bath - she has probably put herself in unnecessary danger. ... One must be prepared to fight for one’s Simple pleasures and to defend them against elegance and erudition and all manner of glamorous enticements. ~Rules Of Civility

I’m just gonna be real for a second. Spring in New England sucks. It's not the deep dark days of Winter that get me down in New England. At least not this year. This year, I found those early Winter days to be magical - the early darkness of days, the forced slowness and calm, the limited sunlight. I knew it doesn't last forever, that the light returns, and that Spring DOES show up. But the six weeks between we set our clocks back and Memorial Day ... that's the real struggle. We are in the hardest six weeks of life for me here. It's the time when we think Spring should be here. We should be able to go outside in something other than snowsuits and boots. We might still need hats, mittens, and coats - but we shouldn't have to be getting all suited up just to go on a walk. The sun might feel warm, but the wind tells a different story. Instead of seeing flowers and new birth, we look outside and see a sea of white. It almost always snows in March ... and the last few years it's snowed the first week of April as well.

Meanwhile back in Georgia, people are packing away the heavy coats (if they ever got them out at all), are spending long days full of sunshine and playing outside, and are maybe even planting Spring gardens. They are cutting fresh flowers for their centerpieces and getting ready for the start of farmer's markets. 

But I embarked on a journey to embrace the seasons this year ... and to find the beauty in it all. What I'm learning is that my way of embracing these terrible early Spring days is by hibernating. It's my time to just be still inside my house. I ignore the world around me as much as possible. It's the time of year when I regularly say no when people invite me to hang out. I know that better days are coming, but right now ... I just can't bear to do anything except hibernate in my own hole and pretend the world outside me doesn't exist.

It's my time to practice my bread making. It's my time to use up the contents of my freezers (yes ... there are multiple.) To clean the house from top to bottom. To rearrange furniture. To read books. To pray. To write. It's now, more than any other time of the year, that I just long to be alone. Now is the time that I'm doing all I can to take pleasure in the simple - in the mundane - in the quiet.

I know that soon, the snow will melt. The sun will shine it's warm rays and the wind won't be quite as crisp. I know the flowers will bloom and we'll be out of the house more often than not. Come summer, our days will be full of fun. Full of friends. Full of sunshine and picnics and beaches.  

There is a season for everything ... this is my season for being still. 

Staying Out of the Grocery Store

I have a whopping goal for February: to buy no groceries except milk, eggs, yeast (because we are completely out) and the occasional cheese. We gave up the grocery store for Lent last year, and it seems that February is as good a time as any to start being diligent about eating out of the freezer.

This was my goal for January - but sales on fresh fruit, baby carrots, and spinach did me in. And then we ran out of pasta. And then we ran out of flour. And then I didn't have Worcestershire sauce. Or Soy Sauce. And then I saw rotisserie chickens at Costco - while I was there to pick up cheese. I guess there are worse things to splurge on ... but I'm REALLY trying to stick to our commitment to eat locally and seasonally. I promise the berries I bought were not local. Nor was the spinach. So January was a fail. We'll try again this month.

This should be easy for me. Our freezers are STOCKED with food. And we still have a bi-weekly Winter CSA pickup that includes some storage crops, dairy, and meat. It's not that we really NEED groceries. It's just that I get an idea in my head to make something for dinner, and then I don't have an ingredient, so I end up at the grocery store - where things are on sale - and I end up buying food that we don't really need (but we'll eat) and spending money that I could spend on something else later down the road. Anyone else have this problem?

So I'm going to rely on you my dear readers, to keep me accountable. Is anyone really out there reading this anyway?? I figure I'll check in at the end of every week and share what we've eaten and how we're being creative with what we have. It'll be a delayed CSA Adventures so to speak ... you'll see how we're using our CSA goods after they've been stored, instead of fresh off the garden. It'll be fun, right?? Heck, maybe we'll even create a few new recipes!

So who's ready for some freezer-inspired fun?

 

 

Photo by NeONBRAND on Unsplash.

Snow Day Maple Candy

When we made the decision to stay in Massachusetts instead of moving back to Georgia, we agreed that we had to do something to embrace the change of seasons. By now ya'll know winter is the hardest for me - it's cold ... snowy ... and it consists of bundling and unbundling small children any time you have to go outside. But I'm committed to this place ... and so this Winter I've been committed to appreciating the season that we're in, and finding the good things. After all ... There is a season for everything, right? (Cue the music...)

One of the ways we've embraced Winter this year is by making a list of all the snow-day activities we want to do. Then when there's snow on the ground, we can bundle ourselves up and make some fun out of it. After all - my kids adore the snow - and I just can't imagine their little lives without it anymore. So one day this week, when we were surprised by a couple of inches of snow, we decided to take a cue from Ma and Pa in our Little House in the Big Woods book and try our hand at making Maple Candy.

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As you can see here, I poured way too much maple syrup in our pie pan of snow, so then we rushed outside to add more snow, thinking that would help it solidify; but all it really did was turn it into a big pie plan of mush. We ended up with something that resembled maple snow cream ... but we did end up with a few pieces of soft taffy at the bottom. Next time I'll use less syrup and boil it a bit longer so it hardens a little more. Regardless, it was delicious, and we made a happy Winter memory - so all in all, I'd say it was a big win.